Frequently Asked Questions

  • Do you require meal subscriptions?

    No, Soul Spice Kitchen offers flexible weekly ordering with no subscription required. You can order meals as needed without any commitment or recurring charges.

  • How far do you deliver?

    We deliver within 10 miles of Taunton, MA. This includes areas like Raynham, Berkley, Dighton, Norton, and Bridgewater for convenient meal delivery.

  • What's your signature menu item?

    Our handcrafted empanadas are our year-round best seller and signature item. They feature crisp, golden pastry with flavorful fillings that balance spice and soul.

  • How often do menus change?

    Menus rotate monthly with seasonal themes. November features Thanksgiving-inspired comfort food, December highlights Christmas classics, and new flavors appear each month.

  • Are ingredients locally sourced?

    Yes, we use locally sourced ingredients in our individually portioned meals. Everything is made fresh to order using quality local ingredients.

  • What's Chef John's experience?

    Chef John Johnson is a 15-year culinary professional who founded Soul Spice Kitchen in August 2025. He blends soulful comfort food with fine dining artistry.

  • Can you cater large events?

    Yes, we offer large event catering for weddings, parties, and corporate events. We provide buffet-style, plated, or drop-off service depending on your needs.

  • Do you offer private chef services?

    Yes, Chef John provides personalized in-home or on-location dining for vacations, gatherings, and celebrations. Menus are fully customized to guest preferences and dietary needs.

  • Where can I pick up orders?

    Pickup is available at our kitchen location in Taunton, MA. We also offer local delivery within 10 miles for added convenience.

  • Are empanada trays customizable?

    Yes, empanada trays can be customized with assorted fillings for parties and events. They feature artisan-style plating and are perfect for group gatherings.

  • What inspired Soul Spice Kitchen?

    Soul Spice Kitchen was founded in 2025 after Chef John catered a friend's wedding that inspired him to build something lasting through food made with love.