Welcome to Soul Spice Kitchen Catering

Menu

Appetizers

Veggie Skewers

Fresh seasonal vegetables on skewers, lightly seasoned

Fruit Skewers

Colorful mix of seasonal fruits, chilled & refreshing

Caprese Skewers

Cherry tomatoes, mozzarella & basil with balsamic glaze

Deviled Eggs

Classic filling topped with microgreens

Stuffed Mushrooms

Savory cheese & herb blend filling

Shrimp Cocktail

Jumbo shrimp served with zesty cocktail sauce

Mussels

Steamed in garlic, white wine & herbs

Bacon-Wrapped Scallops

Smoky bacon wrapped scallops finished with a bright citrus glaze

Rolls

Soft artisan rolls with whipped butter

Salads

House Salad

Romaine, carrots, cucumbers, tomatoes & balsamic glaze

Caesar Salad

Crisp romaine, parmesan, croutons & Caesar dressing

Harvest Salad

Mixed greens, honey-roasted butternut squash, beets, goat cheese, pecans, pepitas & cranberry poppyseed dressing

Pastas

Marinara Pasta

Classic tomato sauce with Italian herbs

Broccoli Alfredo

Creamy Alfredo sauce tossed with fresh broccoli

Mac & Cheese

Baked with cheddar & creamy béchamel

Menu

Meats & Seafood

Herb-Roasted Chicken

Juicy chicken with garlic, herbs & rosemary jus

Lemon Cod

Flaky cod with lemon, herbs & white wine

Cajun Turkey

Slow-roasted with Cajun spices

Roast Beef

Tender slices served with au jus

Honey-Glazed Salmon

Roasted salmon glazed with Dijon & honey

Garlic Butter Shrimp

Seared jumbo shrimp tossed in garlic butter

Seafood Medley

Baked lobster, scallops & shrimp in a rich buttery cream sauce

Choice Steak Cuts

Premium cuts pan-seared or grilled (price varies)

Lobster Tails

Butter-basted & oven roasted, served market style

Sides

Baby Potatoes

Roasted with herbs & garlic

Rice

Fluffy white or brown rice

Yellow Rice

Seasoned with saffron & aromatics

Rice Pilaf

Buttered rice with herbs & vegetables

Cornbread

Moist, golden cornbread with a hint of honey

Mixed Vegetables

Seasonal vegetable medley

Mashed Potatoes

Creamy whipped potatoes with butter & cream

Loaded Mashed Potatoes

Topped with cheese, bacon & scallions

Mexican Street Corn

Roasted corn with cotija cheese, crema & chili lime

Carrots

Glazed roasted carrots

Butternut Squash

Mashed & roasted with warm spices

Brussels Sprouts

Caramelized with onions & crisp bacon

Asparagus

Roasted with olive oil & cracked black pepper

Package Options

CLASSIC FEAST

$65pp

3 Appetizers

2 Proteins

2 Sides

SIGNATURE EXPERIENCE

$80pp

3 Appetizers

3 Proteins

3 Sides

NEW ENGLAND COASTAL

$100pp

3 Appetizers

3 Proteins

3 Sides

LUXURY CELEBRATION

$120pp

4 Appetizers

3 Proteins

4 Sides

Event coordination and rentals available upon request

Prices shown are starting prices for buffet style dinners, subject to change based on individual event needs.

Catering Packages

Buffet menu

Classic Feast

(3 Appetizers • 2 Proteins • 2 Sides)

Apps

  • Skewers
  • Salad: Houser
  • Rolls

Meats

  • Chicken
  • Cod

Sides

  • Baby Potatoes
  • White or Brown Rice
  • Marinara Pasta
  • Green Beans

Signature Experience

(3 Appetizers • 2 Proteins • 2 Sides)

Apps

  • Deviled Eggs
  • Stuffed Mushrooms

Meats

  • Turkey
  • Roast Beef

Sides

  • Vegetable Medley
  • Yellow Rice
  • Mac n Cheese
  • Cornbread
  • Mashed

New England Coastal

(3 Appetizers • 3 Proteins • 3 Sides — with 2 seafood options) • Includes all Classic & Signature options

Apps

  • Shrimp Cocktail
  • Mussels

Meats

  • Shrimp
  • Salmon

Sides

  • Rice Pilaf
  • Mexican Street Corn
  • Broccoli Alfredo
  • Butternut Squash
  • Honey Glazed Carrots

Luxury Celebration

(4 Appetizers • 3 Proteins • 4 Sides) • Includes all Classic, Signature & Coastal options

Apps

  • Bacon Scallops
  • Harvest Salad

Meats

  • Lobster Tails
  • Steak
  • Seafood Medley

Sides

  • Loaded Mashed
  • Brussels Sprouts
  • Asparagus

Catering Packages

+ Classic Feast – $80+

Starter

Crisp garden-fresh House Salad drizzled with sweet balsamic glaze, paired with warm artisan rolls & whipped herbed butter.

Entrée Choices

  • Herb-Roasted Chicken – Juicy, golden-roasted chicken served with creamy mashed potatoes & tender green beans.
  • Lemon Baked Cod – Flaky oven-baked cod finished with lemon & herbs, accompanied by fluffy rice & garlic broccoli.

+ Signature Experience – $100+

Starter

Classic Deviled Eggs topped with microgreens & savory Parmesan-stuffed mushrooms.

Entrée Choices

  • Cajun Turkey – Slow-roasted turkey seasoned with bold Cajun spices, plated with creamy three-cheese mac & fresh green beans.
  • Roast Beef – Tender slices of beef served with rich au jus, buttery mashed potatoes & a medley of seasonal vegetables.

+ New England Coastal – $120+

Starter

Chilled Shrimp with zesty cocktail sauce & Steamed Mussels bathed in lemon-herb butter.

Entrée Choices

  • Honey Dijon Glazed Salmon – Fresh salmon brushed with a honey-Dijon glaze, paired with velvety butternut squash purée & crisp sugar snap peas.
  • Garlic-Butter Shrimp Alfredo – Jumbo shrimp tossed in a silky garlic-butter cream sauce with tender broccoli florets & pasta.

+ Luxury Celebration – $150+

Starter

Bacon-Wrapped Scallops finished with a citrus glaze & Harvest Salad with roasted butternut squash, beets, goat cheese, toasted pecans, pepitas & cranberry-poppyseed dressing.

Entrée Choices

  • Surf & Turf – Butter-basted lobster tail & perfectly grilled filet mignon with chef’s signature sauce, served alongside creamy mashed potatoes & roasted asparagus.
  • Seafood Medley – A decadent bake of lobster, scallops & shrimp in buttery cream, served with herb-roasted baby potatoes & fresh seasonal vegetables.
  • Steakhouse Cut – Premium steak cut, pan-seared to perfection, paired with loaded mashed potatoes & caramelized Brussels sprouts with bacon & onions.

Upgrades

Elevate your experience

Fill-Your-Own Empanada Station

"His & Hers" Customizable Plated entrées

Build-Your-Own Salad Bar

Grazing Table

Create-Your-Own Charcuterie

Mini Empanadas

Choose-Your-Own Artisan Breads

Unlimited Soup, Salad, Rolls

All upgrades come with a personal chef assistant And have a starting base price of $200 totals may differ depending on individualized menus tailored to each event.

Drop off Catering

Per Pan Catering Menu

Appetizers

Item

Half Pan

Full Pan

Veggie Skewers

$85

$160

Fruit Skewers

$85

$160

Caprese Skewers

$85

$160

Deviled Eggs

$85

$160

Stuffed Mushrooms

$115

$210

Shrimp Cocktail

$150

$280

Mussels

$120

$220

Bacon Scallops

$Market

Market

Rolls

$40

$70

Salads

Item

Half Pan

Full Pan

House Salad

$50

$90

Caesar Salad

$60

$110

Harvest Salad

$85

$160

Meats & Seafood

Item

Half Pan

Full Pan

Chicken

$85

$160

Cod

$120

$220

Turkey

$115

$210

Roast Beef

$125

$230

Shrimp

$160

$300

Salmon

$160

$300

Lobster Tails

$Market

Market

Steak

$Market

Market

Seafood Medley

$Market

Market

Sides

Item

Half Pan

Full Pan

Baby Potatoes

$50

$90

Rice

$50

$90

Yellow Rice

$55

$100

Rice Pilaf

$60

$110

Cornbread

$65

$120

Mixed Vegetables

$70

$130

Green Beans

$50

$90

Broccoli Alfredo

$75

$140

Mashed Potatoes

$60

$110

Loaded Mashed

$85

$160

Corn

$55

$100

Carrots

$70

$130

Butternut Squash

$70

$130

Brussels Sprouts

$85

$160

Asparagus

$85

$160

Pasta

Item

Half Pan

Full Pan

Marinara

$60

$110

Alfredo

$65

$120

Mac n Cheese

$70

$130

Prices based on half pan (feeds 10-15) and full pan (20-30)